For years I've been trying to get my cupcakes to be flat, but today I tried to achieve a dome top. So I can get the decoration to look more pumpkin like. I've found that by whisking the eggs and ensuring that the butter is really soft and slightly warm it rises really well and evenly. I've filled the cupcakes about 2/3rds full and flattened them before I put them in the oven and it worked its magic all by itself! I haven't managed to get a photo get but I'll post one tomorrow. Hopefully this will help you achieve a really nice large dome shape!
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